Daily Declarations – Day 31

I DECLARE everything that doesn’t line up with God’s vision for my life is subject to change. Sickness, trouble, lack, mediocrity, are not permanent. They are only temporary. I will not be moved by what I see but by what I know. I am a victor and never a victim. I will become all God has created me to be. This is my declaration.

~ Joel Osteen

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VIDEO THANK YOU FOR GIVING TO THE LORD

StopAndPrayTV

Sept 27, 2010

I believe that life is the most precious gift that exist in this world and that the future of our world depends on our spirit’s being strong, courageous, happy and at peace.

I believe that one thing we are given is the right to an absolutely joyful life and we have the choice to either accept that joy, or deny it. Choosing to accept joy means living up to our own voice.

To honor our heartfelt desires, to bring forth our talents, to look at whom we truly are as a gift to be given not only to ourselves, but also to those who share our lives. Take care and God bless!!

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Our Daily Bread – Day 302

And so, dear brothers and sisters, I plead with you to give your bodies to God because of all he has done for you. Let them be a living and holy sacrifice—the kind he will find acceptable. This is truly the way to worship him. 2 Don’t copy the behavior and customs of this world, but let God transform you into a new person by changing the way you think. Then you will learn to know God’s will for you, which is good and pleasing and perfect.

Romans 12:1-2 (NLT)

CrossBible

Daily Declarations – Day 29

I DECLARE God is working all things together for my good. He has a master plan for my life. There may be things I don’t understand right now but I’m not worried. I know all the pieces aren’t here yet. One day it will all come together and everything will make sense. I will see God’s amazing plan taking me places I never dreamed of. This is my declaration

. ~ Joel Osteen

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Healthy Recipe Favorites – Vegan Fajitas

Really delicious and easy to prepare. (Makes 6 Servings)

Ingredients
¼ cup olive oil
¼ cup red wine vinegar
1 teaspoon dried oregano
1 teaspoon chili powder
Garlic salt to taste
Salt and pepper to taste
1 teaspoon sugar (optional)
2 small zucchini, julienned
2 medium small yellow squash, julienned
1 large onion, sliced
` green bell pepper, cut into thin strips
2 tablespoons olive oil
1 (8.75 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, drained

Directions
1. In a large bowl combine olive oil, vinegar, oregano, chili powder, garlic salt, salt, pepper and sugar. To the marinade add the zucchini, yellow squash, onion, green pepper and red pepper. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.

2. Heat oil in a large skillet over medium-high heat. Drain the vegetables and saute until tender, about 10 to 15 minutes. Stir in the corn and beans; increase the heat to high for 5 minutes, to brown vegetables.

3. Ready in 1 hour and 10 minutes.

Recipe courtesy of allrecipes.com

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